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Hot Chocolate

Ingredients:

  • 1 ½ cups whole milk
  • 4 oz finely chopped cocoa (usally one square, 100% cocoa)
  • 1 ½ Tbsp sugar
  • 1 Tbsp cocoa powder
  • 1 Tbsp cornstarch

Instructions:

  1. Put chopped cocoa and a splash of milk into pot on med heat, heat until cocoa has melted.
  2. Add sugar and cocoa powder.
  3. In separate bowl, mix cornstarch with splash of milk (making a slurry).
  4. Stream in slurry, mix until consistent and thickened.
  5. Gently stream in milk, mix until consistent.
  6. Continue heating until you see steam.
  7. Serve.